World’s Best Salsa

⅓ medium onion Handful fresh cilantro 1 large garlic clove 2 cans 7 oz El Pato Jalapeno Salsa 2 medium tomatoes Olive oil Fresh lime juice Salt and pepper

Dice or chop onion into small chunks, dice tomato, mince garlic and chop cilantro and place together in bowl. Add two cans El Pato and splash with teaspoon olive oil and lime juice. Salt and pepper to taste.