White Wine Cornbread Stuffing

A yummy stuffing cooked inside the turkey.


enough for 8 to 14 people


2 6 oz bags cornbread stuffing
1 cup butter
1½ cup sliced celery
1 cup chopped onion
¾ cup white wine
1 10 ½oz can cream of mushroom soup

Nutritional information

No nutrition information available


Put stuffing in large bowl and melt butter in a frying pan. Saute celery & onion until crispy tender, and stir in stuffing. Combine wine & undiluted soup. Add to stuffing and toss together until blended. Rub inside well rinsed turkey with salt stuff bird and truss.