White Bean Spread


1 1/4 cups


1 small garlic clove
6 fresh sage leaves
½ ounce tomato
1 can (13.5 ounces) cannellini beans (or other white beans), rinsed and drained
2 teaspoons extra virgin olive oil
½ teaspoon kosher salt
fresh ground pepper to taste

Nutritional information

Calories 120 (15% from fat) • carb. 20g • pro. 6g • fat 2g • sat. fat 0g • chol. 0mg • sod. 239mg • calc. 67mg • fiber 4g


Insert the blade assembly in the work bowl. Put the garlic into the work bowl and process on High for 30 seconds. Add sage and pulse on High 4 times. Add tomato and pulse on Low 4 times. Add remaining ingredients to work bowl; pulse on Low evenly 6 to 10 times to reach desired consistency. Season to taste. Serve with crackers or as a topping for bruschetta. For a smoother spread, add 2 to 4 tablespoons water and process on Low until smooth and creamy.