White Bean Spread

1 1/4 cups

1 small garlic clove
6 fresh sage leaves
½ ounce tomato
1 can (13.5 ounces) cannellini beans (or other white beans), rinsed and drained
2 teaspoons extra virgin olive oil
½ teaspoon kosher salt
fresh ground pepper to taste

Insert the blade assembly in the work bowl. Put the garlic into the work bowl and process on High for 30 seconds. Add sage and pulse on High 4 times. Add tomato and pulse on Low 4 times. Add remaining ingredients to work bowl; pulse on Low evenly 6 to 10 times to reach desired consistency. Season to taste. Serve with crackers or as a topping for bruschetta. For a smoother spread, add 2 to 4 tablespoons water and process on Low until smooth and creamy.