Aged balsamic vinegar is hard to find but worth the search! It has a fruitier, richer flavor and is a little thicker than your average balsamic vinegar. The older the better. My favorite is 18 years old.
¼ cup brown sugar
½ cup whiskey
¼ cup olive oil
⅛ cup aged balsamic vinegar
1 teaspoon garlic powder(or 1 tablespoon of garlic, chopped)
1½ teaspoons thyme(dried)
½ teaspoon sage(dried)
salt and pepper, to taste
No nutrition information available
Mix all ingredients. Make sure sugar and salt are dissolved. Use with poultry, beef, venison, and pork.
You can use fresh or dried herbs; adjust amounts. You can also experiment with herb combinations.