Whiskey Balsamic Marinade

Aged balsamic vinegar is hard to find but worth the search! It has a fruitier, richer flavor and is a little thicker than your average balsamic vinegar. The older the better. My favorite is 18 years old.


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¼ cup brown sugar ½ cup whiskey ¼ cup olive oil ⅛ cup aged balsamic vinegar 1 teaspoon garlic powder(or 1 tablespoon of garlic, chopped) 1½ teaspoons thyme(dried) ½ teaspoon sage(dried) salt and pepper, to taste

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Mix all ingredients. Make sure sugar and salt are dissolved. Use with poultry, beef, venison, and pork. You can use fresh or dried herbs; adjust amounts. You can also experiment with herb combinations.