Walnut & Pecan Pesto

3 cups fresh basil leaves ½ cup walnuts ½ cup pecans 3 garlic cloves, peeled ¼ cup grated Parmesan cheese 1 cup extra virgin olive oil

Add all ingredients to Cuisinart, except olive oil. Pulse until well combined. With machine on low speed, slowly pour in olive oil until all incorporated and pesto is smooth. Transfer to container and use on pasta, pizza, vegetables, salads and more!