I keep this in a cruet and serve. I'm guessing it will serve 10 to 12 depending on how much is poured on the salad.
½ teaspoon. paprika
½ teaspoon salt
2 Tbsp grated Parmesan cheese
2 Tbsp. prepared yellow mustard
½ c. salad oil
2 Tbsp. olive oil
5 Tbsp. red wine vinegar
No nutrition information available
Combine and mix all ingredients well, slowly adding oils. Can be refrigerated, but must bring to room temperature before using.