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The Saddle Salad Dressing

I keep this in a cruet and serve. I'm guessing it will serve 10 to 12 depending on how much is poured on the salad.


½ teaspoon. paprika ½ teaspoon salt 2 Tbsp grated Parmesan cheese 2 Tbsp. prepared yellow mustard ½ c. salad oil 2 Tbsp. olive oil 5 Tbsp. red wine vinegar

Nutritional information

No nutrition information available


Combine and mix all ingredients well, slowly adding oils. Can be refrigerated, but must bring to room temperature before using.