The Dipper

10

2-16oz.jars of your favorite salsa 1-8oz. philadelphia cream cheese(room temp.)

Pour the salsa into a bowl. Next, rough chop the cream cheese and add to salsa. 5 to 8 min. in the microwave, maybe longer, until melted. Stir a couple of times while in micro Note: This freezes well. Can add extra jalapeno chopped peppers for more kick. I have even added a can of rotel.