We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Tartar Sauce - 1-1/2 cups

Cuisinart original

A little lower in fat than most, this Tartar Sauce is good not only with fish and shellfish, but also with steamed fresh vegetables.

Ingredients

1 cup nonfat plain yogurt, drained overnight to remove the whey (yield=½ cup) 1½ ounces shallots or green onions, trimmed and cut into 1-inch pieces 2 ounces drained sweet gherkin pickles 3 tablespoons fresh flat parsley leaves 1½ tablespoons fresh dill weed 2¼ teaspoons Dijon-style mustard ¾ teaspoon fresh thyme leaves 2½ tablespoons drained capers ¾ cup Basic Mayonnaise ¼ teaspoon freshly ground black pepper


Nutritional information

Calories 68 (83% from fat) - carb. 2g - pro. 1g - fat 6g - sat. fat 1g - chol. 13mg - sod. 101mg - calc. 16mg - fiber 0g

Instructions

Insert the metal blade. Use the pulse to chop the shallots, gherkins and parsley, 15 quick pulses. Add the dill, mustard, thyme, and capers; pulse 5 times to chop. Add the mayonnaise, drained yogurt and black pepper; pulse to combine, 5 times; do not over process. Refrigerate until ready to use.