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sue's pasta sauce


1 teaspoon extra virgin olive oil 750 gr. spaghetti vegetables of your choice 796 ml diced tomatoes 2 x 156 ml tomato paste 1.89 vegetable cocktail 1 kilo ground meat 2 tablespoon sugar

Nutritional information

approx. 250 Calories per jar. low sodium


brown meat in saucepan, set aside in large cook pot start cooking vegetables, tomato paste, diced tomatoes, slowly bring to boil while adding vegetable cocktail, olive oil, and ground beef & sugar,. once boiled reduce heat to simmer 2 - 3 hours and if storing place sauce into 500 ml mason jars, recipe will yield 7 - 10 jars sauce.