Strawberry Vanilla Jam

2 cups crushed strawberries 2 cups Splenda Blend Sugar 3 tablespoons vanilla bean paste 2 packs Sure Jell 1 cup water 5-6 jelly containers

Combine strawberries, sugar, and vanilla bean paste in mixer bowl. Stir until well mixed. Let sit at least 10 minutes; stirring occasionally. In a small saucepan combine Sure Jell and water. Bring to a boil on high. Boil 1 minute stirring constantly. Pour Sure Jell mixture into fruit mixture. Run mixer for 3 minutes or until Splenda Sugar Blend is completely dissolved. Pour into prepared containers. Let stand at room temperature 24 hours until set. Can store in refrigerator 1 month or freezer 1 year.