Spicy Spaghetti Sauce and Meatballs

1 4lb jar of Ragu traditional style sauce 1 22ounce jar of fire roasted tomatos 1 12 ounce can of chopped tomatos ¼ cup of olive oil 1 12 ounce can of tomato paste ½ to 1 tablespoon of red pepper flakes 1 tablespoon of black pepper MEATBALLS: 19.2 ounce package of ground turkey .6 packet of Good Seasonings zesty italian dressing and recipe mix ½ tablespoon garlic powder ½ tablespoon fennel seed ½ tablespoon black pepper ⅓ cup bread crumbs ¼ cup asiago or parmesian cheese 1 small can tomato sauce

Put all sauce ingredients in large stockpot that has been sprayed with Pam olive oil. Mix all igredients for meatballs and roll into small (⅛ cup) balls. Drop into sauce and push into sauce gently until they are covered. Cook on low to medium until sauce comes to a boil. Simmer for 5 hours. Sprinkle with additional parmesian or asiago cheese. Sauce can be cooked in slow cooker for 8 hours on low.