Spicy Spaghetti Sauce and Meatballs

Yummy and spicy Submitted by Nannobear
Yummy and spicy Submitted by Nannobear
Spicy spaghetti sauce with fire roasted tomatos and red pepper. Turkey meatballs with fennel, parmesian cheese and spices.


6 to 8


1 4lb jar of Ragu traditional style sauce 1 22ounce jar of fire roasted tomatos 1 12 ounce can of chopped tomatos ¼ cup of olive oil 1 12 ounce can of tomato paste ½ to 1 tablespoon of red pepper flakes 1 tablespoon of black pepper MEATBALLS: 19.2 ounce package of ground turkey .6 packet of Good Seasonings zesty italian dressing and recipe mix ½ tablespoon garlic powder ½ tablespoon fennel seed ½ tablespoon black pepper ⅓ cup bread crumbs ¼ cup asiago or parmesian cheese 1 small can tomato sauce

Nutritional information

No nutrition information available


Put all sauce ingredients in large stockpot that has been sprayed with Pam olive oil. Mix all igredients for meatballs and roll into small (⅛ cup) balls. Drop into sauce and push into sauce gently until they are covered. Cook on low to medium until sauce comes to a boil. Simmer for 5 hours. Sprinkle with additional parmesian or asiago cheese. Sauce can be cooked in slow cooker for 8 hours on low.