Spicy Peanut Sauce

Amazing Spicy Peanut Sauce can be used over chicken, vegetables, tofu, flank steak to make a Rice bowl. My favorite use is over brown rice, steamed spinach or broccoli and grilled chicken.


8 servings of 4 oz each


Spicy Peanut Sauce 1 cup of peanut butter (any kind) 1 cup of hot water ½ cup of cider vinegar 4 tablespoons tamari or soy sauce 4 tablespoons blackstrap molasses 1-teaspoon cayenne pepper

Nutritional information

300 Calories per serving


Throw all in a Cuisinart or strong blender. Blend until Fully mixed. Add water to thin, If needed. Serve over rice, vegetables, Grilled chicken or ANYTHING Can be heated in microwave to Turn leftovers into great Indonesian dish