Simple Syrup

Makes 1½ cups

1 cup granulated sugar
1 cup water

Nutritional information per tablespoon:
Calories 137 (48% from fat) • carb. 17g • pro. 2g • fat 8sat. fat 4g • chol. 18mg • sod. 78mg • calc. 3mg • fiber 1g

1. Put sugar and water together in a saucepan
over medium heat. Bring to a boil and reduce to a
simmer for about 2 to 3 minutes, until sugar is
completely dissolved.
2. Remove from heat and chill completely before using.