Sesame Ginger Dressing

Cuisinart original

This Asian-style dressing goes great over cold, crisp vegetables.


Makes about 1 cup


1          scallion, trimmed and cut into 1-inch pieces

1          small garlic clove, peeled

1          piece (¾ inch) fresh ginger, peeled and halved

1          tablespoon toasted sesame seeds

3          tablespoons rice wine vinegar

            tablespoon soy sauce

2          tablespoons toasted sesame oil

¾         cup vegetable oil


Nutritional information

Nutritional information per serving (2 tablespoons):

Calories 217 (98% from fat) • carb. 1g • sugars 0g • pro. 0g • fat 25g • sat. fat 4g

• chol. 0mg • sod. 85mg • calc. 3mg • fiber 0g


Put all ingredients, except for the oil, into the blending beaker. Using the blending shafts, select Speed 5 and to chop, about 15 seconds.

Add oil. Select Speed 3 and blend until homogeneous about 30 seconds.