Salsa Bene

Chipolte Salsa

Ingredients

3large 28 oz cans diced tomatoes in tomato juice 16 oz. small can tomato paste 24.5 oz jarred diced roasted garlic 2cans Herdez in Adobo sauce – 7 oz. chipotle peppers 4chopped and seeded Jalapenos 2large minced onions ¼cup Chinese Rice Vinegar ¼cup lemon juice ¼cup olive oil 1tablespoon liquid smoke 1/8 cup balsamic vinegar ¼cup honey 1teaspoon Cayenne pepper 2tablespoons of sea salt 1tablespoons white pepper 6bunches fresh chopped cilantro 112 oz. package of carrots – finely chopped in food processor 316 oz jars Roasted red peppers

Nutritional information

No nutrition information available

Instructions

Note: carrots, onions etc chopped in food processor Cook for 30 minutes for base recipe Variation 1: Take ¼ of recipe and add pineapple, mangos etc (24 oz – 2 ea. chopped in food processor) for variations on the recipe Variation 2: Add: any combination or single item as follows White corn – 2 ea. 16 oz frozen Black beans canned – 3 ea. 15 oz. Black-eyed peas – 2 ea. 16 oz frozen This recipe makes one case (12) of pint jars