Yields
10
Ingredients
3large 28 oz cans diced tomatoes in tomato juice
16 oz. small can tomato paste
24.5 oz jarred diced roasted garlic
2cans Herdez in Adobo sauce – 7 oz. chipotle peppers
4chopped and seeded Jalapenos
2large minced onions
¼cup Chinese Rice Vinegar
¼cup lemon juice
¼cup olive oil
1tablespoon liquid smoke
⅛ cup balsamic vinegar
¼cup honey
1teaspoon Cayenne pepper
2tablespoons of sea salt
1tablespoons white pepper
6bunches fresh chopped cilantro
112 oz. package of carrots – finely chopped in food processor
316 oz jars Roasted red peppers
Nutritional information
No nutrition information available
Instructions
Note: carrots, onions etc chopped in food processor
Cook for 30 minutes for base recipe
Variation 1:
Take ¼ of recipe and add pineapple, mangos etc (24 oz – 2 ea. chopped in food processor) for variations on the recipe
Variation 2:
Add: any combination or single item as follows
White corn – 2 ea. 16 oz frozen
Black beans canned – 3 ea. 15 oz.
Black-eyed peas – 2 ea. 16 oz frozen
This recipe makes one case (12) of pint jars