Salmon Pasta

6

¼ lb Unsalted Butter 1 cup Thawed Frozen Peas 1 cup Heavy Whipping Cream 1 cup Smoked Salmon - Diced 1 cup Grated Fresh Parmesan Cheese 1 teaspoon Capers 1 teaspoon Sun Dried Tomatoes Dash of White Pepper Dash of Nutmeg Fresh Parsley 12 oz Penne Pasta

Blend heavy whipping cream, unsalted butter, fresh grated parmesan cheese together then add diced smoked salmon, capers, and sundried tomatoes. Simmer and constantly stir for 10 minutes. Serve over Penne and sprinkle fresh parsley and grated cheese on top.