My mother grew up in the desert southwest and loved using the flavors of that region in her cooking. They're the same flavors I love to use, primarily because they remind me of my mother.
4oz roasted red, yellow or orange pepper (or a combination)
1 small roasted serrano pepper
1 teaspoon chopped cilantro
½ teaspoon salt
2 teaspoon fresh lime juice
12 cherry or ¼ c diced tomato
No nutrition information available
Place all ingredients in blender and puree; adjust seasoning to taste.
Serve warm as a fat-free accompaniment/sauce w/grilled meat, chicken,or fish. May also be served with corn chips, nachos, tostados.