I started toying with this recipe to use organic blueberries from our friends' farm. It has morphed over the years and I think it is good now. Enjoy!
Yields
No servings information available
Ingredients
2 pints blueberries
⅔ cup honey
½ cup ketchup
1 jalapeño pepper, seeded/minced
2 Tbsps red wine vinegar
½ cup finely chopped shallots
1½ Tbsps grated fresh ginger
½ cup molasses
2 Tbsps fresh lime juice
Zest of 1 lime (4 limes)
½ teaspoon dry mustard
Liquid Smoke to taste
Nutritional information
No nutrition information available
Instructions
Combine ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat and simmer until thickened, about 1½ hours. Blend well hand immersion blender. Strain if desired. Use a glaze while cooking and also have a cup sitting on the table!! Can be canned like jam! Can be used on pizza instead of pizza sauce!