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Rémoulade

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Cuisinart original
A traditional condiment in France, this version is best paired with pan-fried white fish.

Ingredients

¼cup water ¾teaspoon hot sauce 1½tablespoons Worcestershire sauce ¾cup cornichons 1cup jarred roasted red peppers, drained and cut into 2-inch pieces ¼cup capers, drained 3¾ cups mayonnaise

Nutritional information

Nutritional information per serving (2 tablespoons): Calories 195 (97% from fat) • carb. 1g • pro. 0g • fat 21g • sat. fat 4g • chol. 19mg • sod. 246mg • calc. 3mg • fiber 0g

Instructions

Put all ingredients in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on High for 40 seconds. Adjust seasonings to taste and serve.