A traditional condiment in France, this version is best paired with pan-fried white fish.
Makes about 4 cups
¾teaspoon hot sauce
1½tablespoons Worcestershire sauce
1cup jarred roasted red peppers, drained and cut into 2-inch pieces
¼cup capers, drained
3¾ cups mayonnaise
Nutritional information per serving (2 tablespoons): Calories 195 (97% from fat) • carb. 1g • pro. 0g • fat 21g • sat. fat 4g • chol. 19mg • sod. 246mg • calc. 3mg • fiber 0g
Put all ingredients in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on High for 40 seconds. Adjust seasonings to taste and serve.