A zesty sauce for marinading and grilling chicken, beef, and pork.
2qts. white vinegar
1qt. vegetable oil
½ cup garlic powder
⅓ cup onion powder
½ cup old bay seafood seasoning
2 Tblsp. poultry seasoning
2 teaspoon. cinnamon
3 Tblsp. salt
⅓ cup brown sugar karo syrup
No nutrition information available
Combine all liquids (including eggs) in a glass gallon jar.
In qt. size bowl mix all dry ingredients. pour dry ingredients into liquid. Place top on jar and make sure it is sealed tight. Shake the jar until all ingredients are mixed together.
*Make sure you shake each time to get all ingredients mixed again before each use.
put meat in a plastic or glass bowl and add enough marinade to coat each piece. toss every 30 minutes for 2 hrs. place on hot grill and brush on remainder of marinade left in bowl. turn and repeat.