Use this sweet sauce to complement different desserts, from ice cream to cheesecake to chocolate cake.
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Use this sweet sauce to complement different desserts, from ice cream to cheesecake to chocolate cake.
1 bag (12 ounces) frozen raspberries, thawed
¼ cup granulated sugar Pinch kosher salt
Pinch grated orange zest
Nutritional information per serving (2 tablespoons)
Calories 109 (1% from fat) • carb. 28g • pro. 0g • fat 0g
• sat. fat 0g· chol. 0mg • sod. 58mg • calc. 10mg • fiber 3g
1. Put all ingredients into the blender jar, in the order listed.
2. Blend on High for 15 seconds, or until smooth.
3. Pass through a fine mesh strainer to remove all of the raspberry seeds.
4. Raspberry sauce will keep refrigerated for about 1 week to 10 days.