Ingredients
½ cup brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard
1 tablespoon vinegar
1 cup raisins
¼ teaspoon grated lemon peel
2 tablespoons lemon juice
1½ cups water
Nutritional information
No nutrition information available
Instructions
Combine brown sugar, cornstarch and dry mustard in a small saucepan. Place saucepan over medium heat. Slowly add vinegar, raisins, lemon peel, lemon juice and water. Continue cooking raisin sauce over medium heat, stirring constantly, until thick and bubbly.