Raisin Sauce for ham

½ cup brown sugar 2 tablespoons cornstarch 1 teaspoon dry mustard 1 tablespoon vinegar 1 cup raisins ¼ teaspoon grated lemon peel 2 tablespoons lemon juice 1½ cups water

Combine brown sugar, cornstarch and dry mustard in a small saucepan. Place saucepan over medium heat. Slowly add vinegar, raisins, lemon peel, lemon juice and water. Continue cooking raisin sauce over medium heat, stirring constantly, until thick and bubbly.