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Raisin Sauce for ham

Ingredients

½ cup brown sugar 2 tablespoons cornstarch 1 teaspoon dry mustard 1 tablespoon vinegar 1 cup raisins ¼ teaspoon grated lemon peel 2 tablespoons lemon juice 1½ cups water

Nutritional information

No nutrition information available

Instructions

Combine brown sugar, cornstarch and dry mustard in a small saucepan. Place saucepan over medium heat. Slowly add vinegar, raisins, lemon peel, lemon juice and water. Continue cooking raisin sauce over medium heat, stirring constantly, until thick and bubbly.