A really versatile sauce.
12 oz, plum jam
¼ cup soy sauce
¼ cup cider vinegar
1 tablespoon Worcestershire sauce
4 teaspoons ground allspice
No nutrition information available
Place all ingredients in a saucepan, heat and store until jam is melted. This can be poured over chicken or chops for baking, or used in a slow cooker for simmered sweet and sour dishes.