Peach, Mango, Papaya and Apricot Jam

Makes about 3 cups

1 cup (8 ounces) diced (½-inch) peaches 1 cup (6 ounces) diced (½-inch) mango 1 cup (6 ounces) diced (½-inch) papaya ½ cup (4 ounces) dried apricots, cut into quarters 1 cup granulated sugar 3 tablespoons fresh lemon juice ¼ cup powdered pectin

Nutritional information per serving (1 tablespoon): Calories 36 (1% from fat) • carb. 9g • pro. 0g • fat 0g • sat. fat 0g • chol. 3mg • sod. 3mg • calc. 3mg • fiber 0g

Place all ingredients in the order listed in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart® Automatic Breadmaker. Press menu button to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started. When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrigerator for about 4 to 6 weeks.