This is an extremely easy and wonderful sauce to make. It can be used on baked, fried, or grilled meats. It can also be used on the side for dipping.
1 bottle "Frank's" brand hot sauce
1 stick butter
½ teaspoon. garlic powder
¼c "Kraft" brand barbecue sauce
1c light brown sugar
⅛ teaspoon. baking soda
No nutrition information available
In a medium size sauce pan over medium heat, combine all ingredients, except baking soda. When mixture comes to a simmmer, add baking soda (this will cause sauce to foam) and stir until no longer foamy. When foam settles, sauce is done.