Orange-Cranberry Sauce

Delicious alternative to cranberry sauce in the can!!




1-11 oz can mandarin oranges 1-12 oz pkg fresh or frozen cranberries ¼ cup sugar 1 tablespoon minced gingerroot or 1 teaspoon ground ginger ½ cup chopped pecans or walnuts

Nutritional information

¼ cup serving - 75 Calories, 0 gm fat, 0 gm cholesterol, 2 mg sodium


Drain oranges, reserve ¼ cup syrup. In 2 qt casserole, cook cranberries, sugar,ginger and reserved syrup, covered, on High in the microwave for 7 to 11 minutes until cranberries pop; stir twice during cooking. Stir in oranges and nuts. Chil. Serve with turkey. Makes 3 cups