Orange Cranberry Relish

1 lb fresh cranberries 2 oranges, seeded, quartered, leave the skin on one 2 apples quartered, cored with skin ½ cup sugar 1 large package red jell-o 2 cups boiled water ½ cup broken walnuts

Put cranberries, apples and oranges through pulse of food processor - leave pieces course. Do each separately. Remove any large pieces of orange rind and discard. Mix them all together. Add sugar and set aside until it becomes syrupy. Stir the Jell-o into boiled water and set aside to cool. Add it to the fruit and stir in the walnuts. Pour into a mold or bowl and refrigerate. Serve once it is set.