Orange Apricot Glaze

Cuisinart original
A good way to sweeten your chiffon cake.


Makes 1⁄2 cup glaze


1⁄2cup apricot preserves 2tablespoons Grand Marnier® 1teaspoon fresh lemon juice

Nutritional information

Nutritional information per serving (about 11⁄3 teaspoon): Calories 28 (1% from fat) • carb. 7g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg • calc. 2mg • fiber 0g


Place preserves, liqueur and lemon juice in a small bowl. Insert the mixing beaters. Mix on Speed 3 for 1 minute. May use as is, or for a smoother glaze, press through a strainer.