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New Jerseyaki

New Jerseyaki on Grilled Steak Submitted by The Crazy Suburban Mom
New Jerseyaki on Grilled Steak Submitted by The Crazy Suburban Mom
Teriyaki Sauce recipe by a desperate Jersey Mom who was out of the bottled stuff and looking down the barrel of a salmon ready for the broiler.

Ingredients

½ Cup Soy Sauce ⅔ Cup of Light Brown Sugar (lightly packed) ¼ cup Vermouth ¼ cup rice wine vinegar ½ teaspoon of fresh grated ginger 3 large cloves garlic smashed

Nutritional information

No nutrition information available

Instructions

Mise en place it all and then fuhgeddaboudit. Sorry. Couldn't resist a Jersey joke... Moving on.... Put everything in a small sauce pan. Heat gently to dissolve sugar. You don't want a hard boil here, nothing dramatic. Barely simmer for a few minutes until it reduces and thickens slightly. New Jerseyaki can be kept a few days in the fridge. It's even better after a day or so. And thicker.