Mediterranean Butter

Makes 1 cup or two 7-inch logs Approximate preparation time: 5 minutes


No servings information available


2 garlic cloves 1 teaspoon Italian seasoning 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried sage 1 teaspoon chili powder 1 teaspoon balsamic vinegar 16 tablespoons (½ pound; 2 sticks) unsalted butter, room temperature

Nutritional information

Nutritional information per serving (1 tablespoon): Calories 103 (98% from fat) | carb. 0g | pro. 0g | fat 11g | sat. fat 7g | chol. 30mg | sod. 2mg | calc. 2mg | fiber 0g


Insert the large metal chopping blade into the medium work bowl of the Cuisinart® Food Processor. With the machine running, drop the garlic cloves through the feed tube to finely chop. Add remaining ingredients including the butter and process to combine, about 60 seconds. Scrape bowl as necessary. Remove butter from bowl, divide into two, and place on two separate sheets of waxed paper. With the aid of the paper, form each portion of butter into a log. Roll and wrap well in plastic. Butter can either be refrigerated or frozen.