Serve on top of waffles and pancakes, or even on top of toast; this delicious
butter should be served at room temperature
Yields
Makes about ½ cup
Ingredients
½cup unsalted butter, room temperature
2½tablespoons pure maple syrup
pinch sea salt
Nutritional information
Nutritional information per teaspoon: Calories 39 (86% from fat) • carb. 1g • pro. 0g • fat 4g • sat. fat 2g • chol. 10mg • sod. 6mg • calc. 2mg • fiber 0g
Instructions
Put the butter in a medium mixing bowl. Insert the mixing beaters into the Cuisinart® Hand Mixer. Mix on speed 4 until creamy, about 30 to 40 seconds. Add remaining ingredients and mix until completely combined, another 40 to 50 seconds.