Serve alongside warm tortilla chips or over grilled chicken, fish or pork. The fresh flavors will brighten any simple meal.
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Serve alongside warm tortilla chips or over grilled chicken, fish or pork. The fresh flavors will brighten any simple meal.
1 small garlic clove, peeled
¼ jalapeño, seeded and halved
1 scallion, cut into ½-inch pieces
1 tablespoon packed cilantro leaves
1 cup grape tomatoes, halved
½ cup chopped mango, (½-inch pieces)
¼ teaspoon kosher salt
Pinch freshly ground black pepper
1 teaspoon fresh lime juice
Nutritional information per serving (¼ cup): Calories 23 (6% from fat)
• carb. 6g • sugar 4g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 137mg • calc. 15mg • fiber 1g
1.
Put the garlic, jalapeño, scallion and cilantro into the chopping cup. Select High and pulse to chop, about 6 to 8 times. Transfer to a medium bowl.
2.
Add grape tomatoes and mango to chopping cup. Pulse again on High to roughly chop, about 5 to 6 times. Transfer to bowl with chopped garlic, jalapeño and cilantro. Add salt, pepper and lime juice; stir.
3.
Taste and adjust seasoning as desired. Strain if necessary.