Serve alongside warm tortilla chips or over grilled chicken, fish or pork. The fresh flavors will brighten any simple meal.
Serve alongside warm tortilla chips or over grilled chicken, fish or pork. The fresh flavors will brighten any simple meal.
1 small garlic clove, peeled
¼ jalapeño, seeded and halved
1 scallion, cut into ½-inch pieces
1 tablespoon packed cilantro leaves
1 cup grape tomatoes, halved
½ cup chopped mango, (½-inch pieces)
¼ teaspoon kosher salt
Pinch freshly ground black pepper
1 teaspoon fresh lime juice
Nutritional information per serving (¼ cup): Calories 23 (6% from fat)
• carb. 6g • sugar 4g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 137mg • calc. 15mg • fiber 1g
1.
Put the garlic, jalapeño, scallion and cilantro into the chopping cup. Select High and pulse to chop, about 6 to 8 times. Transfer to a medium bowl.
2.
Add grape tomatoes and mango to chopping cup. Pulse again on High to roughly chop, about 5 to 6 times. Transfer to bowl with chopped garlic, jalapeño and cilantro. Add salt, pepper and lime juice; stir.
3.
Taste and adjust seasoning as desired. Strain if necessary.