Serve alongside warm tortilla chips or over grilled chicken, fish or pork. The fresh flavors will brighten any simple meal.
Serve alongside warm tortilla chips or over grilled chicken, fish or pork. The fresh flavors will brighten any simple meal.
1 small garlic clove, peeled
¼ jalapeño, seeded and quartered
1 scallion, cut into ½-inch pieces
1 tablespoon packed cilantro leaves
1 cup grape tomatoes, halved
½ cup mango, cut into ½-inch pieces
¼ teaspoon kosher salt
Pinch freshly ground black pepper
1 teaspoon fresh lime juice
Nutritional information per serving (¼ cup):
Calories 23 (6% from fat) • carb. 6g • sugars 4g • pro. 1g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 137mg • calc. 15mg • fiber 1g
1.
Put garlic, jalapeño, scallion and cilantro into the chopping cup. Select Speed 5 and pulse to finely chop, about 6 to 8 times. Transfer to a medium bowl.
2.
Add grape tomatoes and mango to chopping cup. Select Speed 5 and pulse to roughly chop, about 5 to 6 times. Transfer to bowl with chopped garlic, jalapeño and cilantro. Add salt, pepper and lime juice; stir to combine. Drain excess liquid if necessary.
3.
Taste and adjust seasoning as desired.