Mango Red Pepper Salsa

Great salsa to put on fish or chicken, beef or pork. Very refreshing on a hot day.




1 mango - peeled, seeded and chopped ¼ cup finely chopped red bell pepper 1 green onion, chopped 2 tablespoons chopped cilantro 1 fresh jalapeno chile pepper, finely chopped 2 tablespoons lime juice 1 tablespoon lemon juice

Nutritional information

No nutrition information available


In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.