A delicious addition to pork or even on top of vanilla ice cream! Yum!!
1 large mango (peeled, pitted, and diced)
1 T hot curry powder
1 T chili paste
zest of 1 lime
¼ cup white vinegar
2 T chopped garlic cloves
No nutrition information available
Add all ingredients into a medium saucepan and cook on medium heat until bubbly. Reduce heat and simmer uncovered for 1 hour stirring frequently until thick.
Let cool and use right away or store in glass jars in refrigerator for up to 6 months.
TIP: I like to store these in baby food jars which provide just enough for a meal. Yum, yum! This can also be frozen.