Lip smackin BBQ Chicken

6

2 cups ketchup 1 cup cider vinegar 1 cup water ¼ cup soy sauce ¼ cup molasses 2 tablespoons prepared mustard ¼ honey ¼ cup brown sugar 1 tablespoon cumin sea salt and pepper to taste

Add all ingredients into a pot. Let cook for 2 hours on med-low heat until thick. Can store in refrigerator for up to two weeks or use right away and prepare to lick your lips and fingers enjoy.