this is a tangy dip for chips and/ or wings and so easy to make
Yields
4-6
Ingredients
8 oz. cream cheese
2 T. Louisiana Hot Sauce
2T. fresh grated garlic
3 slices peppered bacon ( fried crisp /cooled/crumbled )
2 green onions (sliced thin)
1T. fresh grated parmesan
Nutritional information
No nutrition information available
Instructions
soften cream cheese and blend with other ingredients, except for parmesan. sprinkle parmesan on top before serving