Jamaican Jerk Chicken Marinade

A versatile marinade to use with meat, fish and even vegetables. Grilling is the best technique for this recipe.

Ingredients

1 RED ONION, ROASTED AND MINCED ½ CUP GRILLED SCALLION, CHOPPED 2 TSP FRESH THYME, CHOPPED 1 HABANERO OR SCOTCH BONNET PEPPER, ROASTED, PEELED AND SEEDED 3 TBSP SOY SAUCE 1 TBSP VEGETABLE OIL 1 TBSP CIDER VINEGAR 1 TSP KOSHER SALT 2 TSP GRANULATED SUGAR 1 TSP GROUND ALLSPICE ½ TSP GROUND NUTMEG ½ TSP GROUND CINNAMON 1 TSP TABLE GRIND BLACK PEPPER

Nutritional information

No nutrition information available

Instructions

Combine ingredients and let stand for 20 minutes. Puree into a smooth paste. Marinate selected protein or vegetables 2-4 hours. Grill item chosen on a hot grill.