Pickled peppers that are great on beans, hot dogs, or anything! Any kind of peppers can be used, but my family and friends prefer jalapeno. A mixture of sweet peppers and hot peppers also makes a great condiment.
2 cups jalapeno peppers, finely chopped
2 cups chopped onions
2 cups apple cider vinegar
2 cups sugar
1 teaspoon salt
No nutrition information available
Mix all ingredients together in large sauce pan and bring to a boil. Boil for 15 minutes, stirring frequently. Ladle into pint canning jars while still mixture is hot. Place canning lids and rings on jars. Let cook and be sure jars are sealed.