Horseradish Sauce

²/₃         cup sour cream

¹/₃         cup mayonnaise

¹/₃         cup prepared horseradish

2          teaspoons Dijon-style mustard

¾         teaspoon kosher salt

            Pinch freshly ground black pepper

Nutritional information per serving (1 tablespoon):

Calories 56 (89% from fat) • carb. 7g • sugars 1g • pro. 1g • fat 5g • sat. fat 2g
• chol. 10mg • sod. 163mg • calc. 10mg • fiber 0g

Put all ingredients, in the order listed, into the mixing beaker. Using the blending shaft, select Speed 3 and blend. While blending, gradually increase to Speed 5, using a gentle up-and-down motion until completely combined, about 20 to 30 seconds.