Herbed Vinaigrette

• ¼ cup red wine vinegar
• 1 teaspoon Dijon-style mustard
• ¼ cup fresh parsley
• ½ teaspoon dried basil
• ½ teaspoon dried thyme
• ½ teaspoon dried marjoram
• ½ teaspoon kosher salt
• ¼ teaspoon ground white pepper
• ¾ cup extra virgin olive oil

Nutritional information per serving (1 tablespoon): Calories 91 (99% from fat) | carb. 0g | pro. 0g | fat 11g | sat. fat 2g | chol. 0mg | sod. 76mg | calc. 2mg | fiber 0g

1. Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor. Add the vinegar, mustard, parsley and remaining herbs and spices and process to combine and roughly chop. With machine running, slowly pour the olive oil through the feed tube until all ingredients are homogenous, about 3 minutes. TIP: Dressing can easily be increased – use either the medium or large work bowl depending on the amount of dressing desired.