Packed with fresh herbs, this classic dressing has a refreshing tang. It’s perfect over grilled chicken, vegetables or salad.
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Packed with fresh herbs, this classic dressing has a refreshing tang. It’s perfect over grilled chicken, vegetables or salad.
1 anchovy fillet
2 teaspoons white wine vinegar
1⁄3 cup packed Italian parsley
2 tablespoons fresh tarragon
2 tablespoons chopped chives
1 cup nonfat Greek yogurt
¼ cup mayonnaise
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 small garlic clove
Nutritional information per serving (2 tablespoons):
Calories 55 (73% from fat) • carb. 1g • pro. 2g • fat 4g
• sat. fat 1g • chol. 4mg • sod. 162mg • calc. 36mg
• fiber 0g
1. Put the ingredients, in the order listed, into the blender jar.
2. Blend on Low, about ½ minutes, until smooth.
3. Taste and adjust seasoning as desired.