This is a great addition to any grilled Meat or Fish.
Yields
5-6
Ingredients
1½ cups firmly packed chopped fresh cilantro
½ cup firmly packed mint leaves
2 or 3 fresh hot green chilies, stemmed
2-inch piece fresh ginger, peeled and cut into chunks
½ red onion, quartered
Juice of 2 lemons
1 tablespoon sugar
½ teaspoon salt
¼ cup water
Nutritional information
No nutrition information available
Instructions
Combine all of the ingredients in a food processor and process to a puree. Refrigerate and eat within 4 to 5 days.