Green Chutney

5-6

1½ cups firmly packed chopped fresh cilantro
½ cup firmly packed mint leaves
2 or 3 fresh hot green chilies, stemmed
2-inch piece fresh ginger, peeled and cut into chunks
½ red onion, quartered
Juice of 2 lemons
1 tablespoon sugar
½ teaspoon salt
¼ cup water

Combine all of the ingredients in a food processor and process to a puree. Refrigerate and eat within 4 to 5 days.