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Ginger Cranberry Relish

Add a little zing to your Cranberry dish by adding crystallized ginger


1 bag fresh or frozen cranberries 1 small can crushed pineapple , drained and juice reserved 1 naval orange 4 pieces crystallized ginger julienne (about 1 TBS or more for ginger lovers) ¾ cup sugar or to taste. (I use the Splenda half and half sweetener)

Nutritional information

No nutrition information available


Cut naval orange into eighths. Leave skin on. In food processor, pulse orange about 2-3 times. Add cranberries, ginger and half of the sugar. Pulse until coarsely chopped. You want it to have small pieces -not puree. Take the taste and add remaining sweetener as needed. If it is too dry, add reserved pineapple juice a little at a time. Make a day or so in advance so flavors can blend. For fun, serve in a half a pineapple shell.