Doug's Dressing

This salad dressing was born of necessity on Christmas Day 2010. We switched from pre-made dressing containing both sugar and MSG. Knowing what my Doug loves (mustard and spice over sweet), we collaborated to make up a non-sugar, non-chemical dressing suitable for salads, sandwiches and as a meat marinade.

Yields

Ingredients

6 teaspoons extra virgin olive oil 2 teaspoons white wine vinegar ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon black pepper ½ teaspoon Dijon mustard a pinch of salt juice from one thin slice of lemon