Doug's Dressing

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This salad dressing was born of necessity on Christmas Day 2010. We switched from pre-made dressing containing both sugar and MSG. Knowing what my Doug loves (mustard and spice over sweet), we collaborated to make up a non-sugar, non-chemical dressing suitable for salads, sandwiches and as a meat marinade.

Ingredients

6 teaspoons extra virgin olive oil 2 teaspoons white wine vinegar 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1/2 teaspoon Dijon mustard a pinch of salt juice from one thin slice of lemon