Cranberry/Apple Relish

2 cups granulated sugar 2 cups water 4 cups fresh or frozen cranberries 1 apple, cored and finely chopped 1 teaspoon grated orange peel ½ cup raisins

In a large saucepan, bring sugar and water to a boil over medium-high heat. Boil 5 minutes. Add cranberries and apple; boil 10 to 15 minutes or until cranberries pop amd mixture begins to thicken. Remove from heat and stir in orange peel and raisins; cool.