Cranberry, Cherry, Ginger and Walnut Marmelade

12 to 15 (1/4 cup size) servings

¾ cup sugar (or honey) 1 cup water ½ cup port (sweet red) wine ¼ teaspoon Roasted Saigon cinnamon ¼ teaspooon freshly ground nutmeg ½ cup dried tart cherries 1 - 12 oz. package cranberries ⅔ cup chopped walnuts ½ cup crystalized ginger grated zest of one orange

Approximate: 90 Calories, 3 gr. fat, 2 grm. fiber

Combine sugar, water, port, cinnamon and nutmeg in saucepan. Bring to a boil. Add cherries and cook for 1 minute. Stir in cranberries, return to a boil. Reduce heat and simmer for about 10 minutes. Remove from heat. At this point you can add the walnuts, ginger and grated orange peel. Serve at room temperature or chilled.