Cranberry & Port Wine Molded Sauce

8-10 depending on how much each person eats.

1 12 oz bag of fresh cranberries 2 cups white sugar 1 cup Tawny Port Juice and zest of 1 lemon ½ cup of dried cranberries 1-2 teaspoons of grated fresh ginger

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Place all ingredients into an 8 cup glass measuring bowl (this needs to be tall as it will bubble up. Microwave on high 10-20 minutes, depending on your microwave's power, or until the fresh cranberries have popped and the mixture thickens. Pour into a decorative mold that has been sprayed with a cooking spray and cool to room temperature. Unmold to serve. Keeps well in refrigerator if you have any left over.