Cran-Orange Walnut Sauce




1 pound (4c) fresh cranberries 1½ c water 1 c water 1 whole orange, unpeeled, seeds removed ¼ teaspoon. ground cloves ½ c crushed pineapple, drained ½ c chopped walnuts, toasted if desired. sprinkle ground cinnamon

Nutritional information

No nutrition information available


Wash cranberries and set aside. Quarter orange, and with metal blade, pulse in food processor until finely chopped. Bring water and sugar to a boil. Add cranberries, oranges, and cloves. Simmer over high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon. Cool and serve.